It is obvious that one of us is more into food and foodly philosophies than the other. I am sure those of you who knows us, know which is which. Ayurvedic principles have been of interest to one of us for quite some time and a lovely friend gifted us with a great cookbook (The Modern Ayurvedic Cookbook), thanks friend. Ayurvedic philosophy revolves around our understanding to the elements in nature and states that we are all composed of doshas (earth, wind, and fire), one or two being more prominent in each of us more than the other(s). In our case, one of us is a windy-fire and the other is earth; opposites really do attract.
Back to the recipe.
The recipes in the aforementioned cookbook help to balance out the doshas and provide tips on which ingredients to add or omit depending on those doshas.
Recipe brought to you by Anna Grabowski of SlowFood Vancouver.